Menu

logo

Search
CLOSE

Korea Food Research Institute (KFRI)

Korea Food Research Institute (KFRI)

25Member Research Institutes
한국식품연구원 로고
R&D, public interest value creation, results dissemination,
and technical support in the food sector
소관연구기관 소개 : 기관장, 설립일자, 소재지, 대표전화, 홈페이지
Chairman Park, Yonggon
Establishment Date 1987.12.31
Location KFRI, 1201-62, Anyangpangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
Contact 031-780-9222
Homepage Homepage
Key Functions
To research and develop food functionality, new materials and new processes source technology
To research and develop foundation technology centered on food storage, distribution, and safety
To research and develop globalization of traditional foods, food analysis, information, and standardization
To provide technical support and commercialization for food SMEs, and R&D of strengthening public functions
To assist technology policy planning, test and evaluation certification, human resource development, and technical services
Recent achievements
Globalization of traditional foods: study of diabetes prevention effect of cheonggukjang and anti-cancer effect of rice wine, and introduction of national standards for the hotness evaluation
High value addition of the food industry: development of substance to control the saltiness and sleep promotion material derived from natural products, and watermelon lycopene extraction and water technology
High-quality food production system: clean pepper powder production system, comprehensive rice treatment plant standard model, and continuous ginger washing and peeling technology development
Safe and secure supply distribution of food: development of rapid harmful microorganisms detection technology and nano-biosensor for multiple simultaneous detection, and development of rapid mold toxins detection method