World Institute of Kimchi (WIKIM)

R&D and results dissemination in Kimchi related fields

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Key Functions

• Conduct research and business to enhance the reputation of Korea as the country of origin of kimchi and to establish a global kimchi culture
• Develop high-quality kimchi product manufacturing technology covering ingredients, manufacturing processes, microorganisms and fermentation, storage/distribution/packaging, an hygiene/safety
• R&D on convergence and innovation technology for the advancement of the kimchi industry(kimchi manufacturing industry and other relevant industries)
• Discovery and promotion of kimchi's scientific excellence
• Development of strategies, marketing support, and promotional activities for the promotion of kimchi exports and localization overseas
• Provide aid to SMEs for technical support regarding field difficulties in the kimchi industry, training, etc.
• Establish and operate a database and network consisting of information, statistics, and academic/cultural resources to establish a kimchi culture

Recent Achievements

• Development of kimchi starters, establishment of a mass production and supply system, and commercialization of starter kimchi
• Development and commercialization of and automated kimchi seasoning device
• Development of nine types of functional lactic acid bacteria and technology transfer: Royalties of KRW 8.9 billion
• Compilation of kimchi microorganism genomic information : Establishment of a data management system(Omics Database of Fermentative Microbes, ODFM)
• Recognition and operation as an internationally accredited testing institution (KOLAS)
• Boosting of kimchi’s expansion into the global market through mutual cooperation regarding EU import regulation